CUSINE
Delivery Bento, Catering
Jinya's taste at home
We received many requests of "having delicious dishes at home during the time when dining out is not easy".
Kaiseki is available on the terraces at Jinya or to go as well.
- 3,300 yen ／ 5,700 yen ／ 7,700 yen ／ 11,000 yen
- Delivery available between 11:00 a.m. and 7:00 p.m.
*Please enjoy it within two hours after delivery.
*Only 11,000 yen is available for delivery.
Jinya's taste at home
We received many requests of "having delicious dishes at home during the time when dining out is not easy".
Kaiseki is available on the terraces at Jinya or to go as well.
- 3,300 yen ／ 5,700 yen ／ 7,700 yen ／ 11,000 yen
- Delivery available between 11:00 a.m. and 7:00 p.m.
*Please enjoy it within two hours after delivery.
*Only 11,000 yen is available for delivery.
Chef's comment
Kindness of the dish
Enjoy our traditional cuisine while looking out on the beautiful Japanese garden. Our cooking uses fresh spring water that flows up from the garden, enhancing the taste of the locally-sourced ingredients in the process. If you have any dislikes for certain foods, please let us know in advance and we will make special arrangements with the cooking ingredients. Please don't hesitate to let us know your preferences.
料理長ご紹介
総料理長 藤本 厚
都内料亭で30年の修行と料理長経験後、2014年より陣屋の総料理長に。
- 関西調理師古萌会 副理事長
全国日本料理コンクール 文部科学 - 大臣賞受賞
- 全国の有名旅館の料理を監修
素材を厳選し、伝統を踏まえながらも新たな感性を取りいれた料理を追及しています。
Chef's Profile
Executive chef Atsushi Fujimoto
He acquired the 25-year ascetic practices in the famous restaurant and experience in Aoyama and took office as Exective chef de cuisine of Jinya from 2014. His dish selects carefully in material and investigates the dish which adopted new sensitivity while being based on a tradition.
Kindness of the dish
Enjoy our traditional cuisine while looking out on the beautiful Japanese garden. Our cooking uses fresh spring water that flows up from the garden, enhancing the taste of the locally-sourced ingredients in the process. If you have any dislikes for certain foods, please let us know in advance and we will make special arrangements with the cooking ingredients. Please don't hesitate to let us know your preferences.
料理長ご紹介
総料理長 藤本 厚
都内料亭で30年の修行と料理長経験後、2014年より陣屋の総料理長に。
- 関西調理師古萌会 副理事長
全国日本料理コンクール 文部科学 - 大臣賞受賞
- 全国の有名旅館の料理を監修
素材を厳選し、伝統を踏まえながらも新たな感性を取りいれた料理を追及しています。
Chef's Profile
Executive chef Atsushi Fujimoto
He acquired the 25-year ascetic practices in the famous restaurant and experience in Aoyama and took office as Exective chef de cuisine of Jinya from 2014. His dish selects carefully in material and investigates the dish which adopted new sensitivity while being based on a tradition.
Information
About Restaurant
Single guest is welcomed to enjoy our authentic Japanese dishes. Eating at our restaurant surrounded by wonderful nature makes your heart relaxed.
About Restaurant
Single guest is welcomed to enjoy our authentic Japanese dishes. Eating at our restaurant surrounded by wonderful nature makes your heart relaxed.
About Private Rooms
Private rooms are available for an additional ¥5,500+.
(Available hours between 12:00 and 14:30, LO14:00)
(Available hours between 17:30 and 20:30, LO19:00)
About Private Rooms
Private rooms are available for an additional ¥5,500+.
(Available hours between 12:00 and 14:30, LO14:00)
(Available hours between 17:30 and 20:30, LO19:00)
Guide to use Onsen
In addition, we also offer a day trip hot spring plan by making a reservation in advance on our website.
Onsen is complimentary if you order meals.
Guide to use Onsen
In addition, we also offer a day trip hot spring plan by making a reservation in advance on our website.
Onsen is complimentary if you order meals.